Coming close to our departure and still busy trying
to get the boat TIP TOP
Here Philipe sanding under the waterline for even more speed,
His french cuisine is great so if he still joins us we are going to dine gourmet!
One cabin completely spic and span
And here is me trying to make the fridge
space more solid for less noise and the
cold beers
new lazy bag departure from
Port Bouche du Rhone will be 6 May,
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